The Jobs Cabinet

                Reference:
            
SousChefE1

                Title:
            
Sous Chef

                Description:
            
Antony James Recruitment is working with a new company based in Central London, This Site is well known in the London Hospitality Circuit, creating a blend of French cuisine with an Italian influence at the Michelin level. The site, based in a Grade II listed building in central London, offers an exciting dining experience that cannot be replicated. This Michelin-starred restaurant, showcases contemporary French cuisine with a focus on seasonal and locally-sourced ingredients.
This site is looking for an exciting new Sous chef looking to develop their palette further and put their own creative stamp on the restaurant whilst supporting the current head chef.
Basic Details: 
Site : Central London 
Package: £50,0000
Rota: 8 shifts a week
Level: Michelin Starred
What our Client is Looking for: 
Similar level of experience at a competitor. 
Experience in delivering a quality dining experience consistently 
Be an all round Team player and have strong communication skills
 
Benefits: 
Regular opportunities to attend supplier visits and go on trips
28 Holiday days per year
Personalised performance and growth plans to bring you to the next level
 
 

                Location:
            
City of London

                Salary:
            

40000.00 
        to  50000.00 
        Per annum
        
                

                Job Type:
            
Permanent

                Contact:
            
Cameron Bond

                Telephone:
            
02039244100