The Jobs Cabinet

                Reference:
            
CM04

                Title:
            
Chef Manager 

                Description:
            
Job Title: Chef Manager
Location: Site Based
Site Address: Worthing
Applicants must have the right to work in the UK
Salary: £30,000
Contract:Permanent
Working hours: Variable shift rota - alternative weekend - 37.5 hours per week
DBS Required
Business Overview The workforce is made up of 30,000 passionate, responsive, and knowledgeable colleagues, all of whom deliver sustainable and award-winning FM solutions to our clients. Encompassing three specialist brands; Angel Hill, Academy and Groundhouse, our catering division provides bespoke catering solutions in virtually every sector and business type. We offer a full range of catering services, including full counter services, coffee & deli bars, and hospitality & events.
 
Role Overview We are currently recruiting for a Chef Manager to join our passionate and driven Catering team based at our client’s site in Worthing.
Benefits:
Access to Wagestream – a financial well-being tool
Wide range of retail discounts
Discounted gym membership
Join our Cycle to Work scheme
Access to “CHROMA”, our internal colleague-led diversity and inclusion community – join a committee or take part in our events
Access to internal Mental Health First Aiders
Immediate access to “Opportunity” our internal Learning and Development platform 
Win monthly Superstar Awards
 
Key Responsibilities:
To coordinate and manage all catering and associated services at appointed premises.
Food production in line with the company recipes, cooked and presented to a high specification. 
Planning and the promotion of menus, stock control and EDI ordering of all supplies.
To always be responsible for the security of the unit money.
To recruit all local unit Team Members as agreed with the Operations Manager and appraise all unit Team Members on an agreed time scale.
About You:
Ideally a professional catering qualification to 706/1 and 2 or equivalent NVQ.
Food safety L3 would be an advantage.
Good Standard of cooking and food presentation.
Ability to work within a challenging budget in a fast-paced environment.
Previous experience in a similar role and environment would be an advantage.
Would suit someone looking for a better work/life balance as no evenings so would also consider applicants from the restaurant or hotel sector.
IT literate.

                Location:
            
Worthing

                Salary:
            

25000.00 
        to  30000.00 
        Per annum
        
                

                Job Type:
            
Permanent

                Contact:
            
Cameron Bond

                Telephone:
            
02039244100